Available the 1st October until the 27th of November

Halloumi Cheese Salad with Courgette Ribbons, Rocket and Pesto Dressing (v)

Crispy Spicy Japanese Style Deep Fried Calamari
With Watercress & Pea Shoot Salad, Wasabi and Lime Dressing

Asian Style Local Steamed Mussels
With Coconut Cream, Lemongrass & Chilli

Confit Duck Fillet salad
With watercress, Fresh Figs, confit garlic and cashew nuts

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Char Grilled 21 day aged 10oz Rib eye Steak
With Chips, Pepper Sauce, Slow Roast Tomato, Field Mushroom and Little Local Salad
(£4 Supplement)

Pan Fried Gilthead Bream
With Dauphinoise Potatoes, Vine Cooked Tomatoes, Chorizo Sausage and Tomato & Basil Beurre Blanc

Crispy Pan Fried Loch Duart Salmon
With Black Olive Mash, Rocket & Red Onion Salad, Tomato Dressing

Roast Butternut Squash Risotto
With Rocket & Balsamic Syrup

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Selection of French, English & Jersey Cheese
Served on a Rustic Wooden Board with Grapes, Biscuits and Bread
(£2 Supplement)

Very Iced Winter Berries
With Hot White Chocolate Sauce

Hot Pear and Caradamon Crumble
With Homemade Custard.

Set cool Lemon rice Pudding
with warm poached Plums.

£19.95