Billecart-Salmon
One of the wine trade’s best kept secrets, Billecart-Salmon is a small, family-owned house responsible for some of the finest bottles of Champagne ever to see the light of day. A bit of Billy NV makes any celebration go with a bang.
1. Billecart-Salmon. Brut NV
The aromas are chiefly characterised by pear and blackberry with hints of cut hay. Light and refined with a touch of citrus on the finish.
£6.60
£33.00
2. Billecart-Salmon. Rosé Brut NV
Pale, salmon colour and a fairly fine, persistent mousse. Toasty and creamy nose with aromas of straw and strawberries. Bone dry with rich, toasty flavours, redcurrant and strawberry fruit, good acidity and a long fresh, finish.
£8.50
£42.00
3. Louis Roederer. Brut Premier NV
A classic non-vintage Champagne, Brut Premier is also a yardstick by which others are measured. In the case of this bottle, that yardstick is working well: the palate is rich and creamy, there is maturity along with great fruit and elegance.
£44.00
4. Veuve Clicquot. Brut NV
The sportsman’s fizz! This splendid wine is associated with all manner of the great sporting events in the calendar. Rich, firm, full-flavoured style.
£49.00
Veuve Clicquot. Brut NV
Paint Box (4 bottles 200ml each)
Great for a girls’ night out. Drink straight from the bottle and take the pain box back with you!
£55.00
5. Laurent Perrier. Rosé Brut NV
Hugely successful Champagne – fresh and racy. Made from 100% pinot noir grapes, aged for four years. Fruity style with aromas of gooseberries, raspberries, red apples, cherries and wild strawberries. Some mineral/chalky notes mingle with subtle hints of brioche. A lively, fresh attack.
£56.00
6. Bollinger “Special Cuvée”. Brut NV
Absolutely fabulous. This iconic wine brings effervescent pleasure to all. A brilliant example of Champagne’s finest, steeped in tradition, quality and fun.
£59.00
7. Moet & Chandon. Dom. Pérignon 1998/99
This cuvée is extraordinarily open and ripe already, bready autolysis that is characteristic of most Dom Pérignon vintages, a super-welcoming Champagne!
£132.00
8. Cristal. Brut Louis Roederer 1999
The origin of House of Louis Roederer dates back to the 18th century when the company was founded. The firm’s reputation spread to many countries, especially Russia. Soon thereafter, Louis Roederer champagne was served at the court of Tsar in St. Petersburg. In 1876, Alexander II ordered that his personal champagne be served in a clear crystal bottle. Cristal symbolizes the elegance and refinement of the era of the Tsars of St. Petersburg. The ultimate imported French Champagne. For connoisseurs the world over, there is nothing finer. Aromatic, with mid-palate richness of honey and white chocolate flavours.
£145.00
SPARKLING WINE
10.Pelorus.
Cloudy Bay Sparkling, New Zealand 2001
Pale straw colour, citrus flavours….what a wonderful wine! Probably one of the really great sparkling wines of the world, from a world-famous producer.
£32.50
WHITE WINE
175ml Glass
250ml Glass
Bottle
11. Laroche. Sauvignon Blanc, Languedoc 2005/2006
Crisp and refreshing, this sauvignon blanc has a clean nose of green peppers, lime and herbaceous flavours followed by a long, lingering finish. Well balanced with ripe fruit and zesty acidity.
£3.30
£4.30
£12.95
12. Laroche. Viognier, Languedoc, 2006
Opulent fruity wine with exotic aromas. Balanced, refreshing acidity and citrus notes of lemon, grapefruit, pineapple and melon flavours. Finish is soft and smooth. Perfect for summertime.
£3.30
£4.30
£12.95
14.Vouvray. Guy Saget 2006
Medium dry, clean and very pleasant, full of tropical fruits, greatly balanced. Made purely from Chenin Blanc grapes. Unique.
£14.50
15. Marquis De Goulaine. Muscadet Sur Lie. 2006
The grand Chateau de Goulaine is the show place of Muscadet. It is the region's oldest producing winery, dating back to 986 AD. The wine’s fermented in stainless steel vats and left in contact with the yeast (sur lie) for 18 months. The palate is light, clean, and shows richness of a Muscadet. Sur lie gives it more body and weight, almost like a barrel-fermented flavour.
£14.75
16. Pinot Grigio. IGT ‘La Vigna’. Friuli / Grave 2006
A truly remarkable Pinot Grigio. It is luring with mellow hints of ripe grape, spice and honey. Dry, crispy, refreshing and very complex- extremely enjoyable to drink.
£3.90
£5.20
£15.50
17. Macon Villages Chameroy. Louis Latour 2006
A light white from Southern Burgundy. Deliciously fruity and highly enjoyable.
£16.50
18. Bourgogne Blanc “Cuvée Latour”. Louis Latour 2005/2006
A Burgundy name to conjure with. Louis Latour is a yardstick for quality and style. This is his basic Burgundy, and it carries that lovely minerality which Burgundy is famous for.
£16.90
19. Dopff au Moulin Riesling. Alsace 2004
One of the best producers of classic Alsace wines. Full of fruit, freshness and finesse. Proof of the unique excellence of the Alsace wine maker’s style.
£18.50
20. Domaine de La Mare. La Mare Vineyards 2004/2005
This is a local, Jersey Wine! Barrel fermented with good ripe flavour and considerable elegance.
£18.75
21. Devil’s Corner. Sauvignon Blanc. Tasmania. Australia 2006
Finely crafted dry wine from cool climate of Tamar Ridge Estate. Vibrant herbaceous aromas followed by freshly mown grass, gooseberry and passionfruit.
£21.00
23. Chablis. J. Moreau 2005/2006
This is his basic Burgundy, and it carries that lovely minerality which Burgundy is famous for. This is another name to conjure with. This company is one of the best, and most highly recognised of the Chablis exporters. Classy, full fruit, dryness and long finish in the mouth.
£5.65
£7.50
£22.50
24. Buitenverwachting Chardonnay. South Africa 2004
The history of this property dates back to 1773 and it was only in 1825 that it became a wine farm. A full-bodied Chardonnay with typical lemon fruit and classic mineral undertones.
£23.50
25. L’Avenir. Chenin Blanc. Stellenbosch. South Africa 2006
Carefully handed dry-farmed Chenin from a 30-year old vineyard. It has a lovely rich nose with plenty of nutty and apple fruit and a sense of depth. On the palate there's an immediate sweetness, with plenty of racy, crisp pear and apple and a little hint of more tropical ripeness. Crisp acidity but integrated and supportive.
£24.50
26. Sancerre. Domaine Gerard Fiou 2006
Henri Bourgeois private vineyard. Perfectly harmonious with exceptional purity. Loaded with fruit, bite of leaf and minerality. The best what Loire has got to offer!
£25.25
27. Crozes-Hermitage. "Mule Blanche". Jaboulet 2004
Interesting blend of Marsanne and Roussanne grapes. Lemon edges hide pleasant tropical fruit layers. Pure, with crisp acidity, great freshness and finesse.
£25.25
30. Cable Bay. Sauv. Blanc. Marlborough. New Zealand 2006
A rising star of New Zealand! Explosive, palate-challenging tangy, green pepper, lime and passion fruit flavours. Definitely worth trying!
£26.95
31. Cape Mentelle. Sauvignon Blanc- Semillon. Western Australia 2006
One of Margaret River’s leading wineries owned by the same French brand as world famous Cloudy Bay. Excellent tangy flavours, full textured palate, heady aromas of lemon blossom, and vibrant, cleansing acidity. Perfect any time!
£28.50
32. Montagny. 1er. Cru. Bouchard Père & Fils 2005
One of the most appealing and attractive white wines from south Burgundy. Stylish and fruity, the Chardonnay shows complexity, length and a touch of minerality.
£29.00
33. Pouilly-Fuissé. J. F. Gonon. Burgundy 2004
What a great wine! Ultra smooth, sleek lemony texture laced with honey and ripe tropical flavors; one of the finest Pouilly Fuisse on the market; deep concentration and very well-balanced.
£31.00
35. Rully. Villes Vignes. Vincent Girardin Burgundy 2005
A subtle style of chardonnay made from “old wines”. Hints of nuts and fresh lemon peel on the nose followed by spicy, grapefruit and hazelnut fruit flavours and a generous, supple, fresh finish. An absolute delight to drink. 2005 created some really lovely wines of freshness, verve, detail and enhanced minerality all supported by racy acidity. A classically styled vintage!
£33.50
36. Russian River Ranches. Chardonnay. Sonoma Cutrer 2005
It’s rare for a New World wine to replicate so deliberately and so successfully, some of the classics of Burgundy’s brilliant whites. Showing a hint of oak, smoothness and great complexity. It’s delicious!
£35.50
40. Meursault Joseph Drouhin ,France 2003/2004
Elegantly ripe and nutty. Great length and integration for this stylish and elegant Chardonnay. Fine Burgundy from this well-known and reputed vineyard.
£44.50
41. Chassagne-Montrachet. 1er. Cru “Les Chenevottes” Louis Latour 2003
Here’s another class act. 1er. Cru Chassagne is not something I drink every day, for obvious reasons, but this is wonderful stuff and I wish I could! The hill of Montrachet has a lot to answer for!
£49.00
42. Puligny Montrachet, Les Enseignieres, Dom. Ramonet 2005
Intense. Long and crisp flavours gradually taking over by toasty, butter and almond aromas. Rounded and fresh in the mouth. Nice long finish. Classic!
£56.00
43. Puligny Montrachet 1er Cru. Les Folateries. V.Girardin 2005
A star vintage! Medium- bodied, pure and tangy, it is dominated by flowers, minerals, hazelnuts, butter and hints of crisp pears. Tender and fragile at first but then builds in confidence and dimension, showing the finesse and quality of this famous village.
£79.00
44. Chablis. Grand Cru ‘Les Preuses’. J. Dauvissat 1999
(Magnum)
An exquisite floral bouquet with aromas of apples, almonds and hazelnuts. Clean and crisp on the palate with hints of citrus fruits and a long honeyed finish. Truly fabulous with great finesse, structure and balance. Made by the son-in-law of Rene Dauvissat – a legend of Chablis.
£109.00
Half Bottle
45. Chateau Cassemichere. Muscated Sur Lie 2005
Classic Muscadet – grapes spent winter on its lees. The wines are bottled directly from the cask in spring time. Dry, fruity and refreshing.
£10.95
46.Chablis. J. Moreau. Burgundy 2005
This is his basic Burgundy, and it carries that lovely minerality which Burgundy is famous for. This is another name to conjure with. This company is one of the best, and most highly recognised of the Chablis exporters. Classy, full fruit, dryness and long finish in the mouth.
£12.90
RED WINE
175ml Glass
250ml Glass
Bottle
50. Laroche. Merlot. Languedoc 2005
Vivid red in appearance, this wine has appealing plum and chocolate aromas with hints of vanilla and pepper. Generous raspberry fruit in the mouth, supple structure and good length.
£3.30
£4.30
£12.95
51. Laroche. Syrah. Languedoc 2005
Inky black in colour, packed with clean, ripe, enjoyable black blueberries enlivened with pepper and leather. Good grip but no hard edges. Perfect with stews and Mediterranean dishes.
£3.30
£4.30
£12.95
52. Bodegas Orvalaiz. Tempranillo DOCa 2005.
Navarra
Very harmonious and stylish wine. True aromas of Tempranillo (blackberries, plums and strawberries) mix with hint of spice and oak. Light tannins, loaded with fruit and long, lingering finish.
£15.90
54. Heartland. Stickleback Red. Cabernet / Shiraz / Grenache South Australia 2005
Ben Gletzers famous wine – smooth and refined but still powerful. A full throttle effort with tremendous suppleness as well as explosive fruit; it is loaded from start to finish. Great value for money!
£17.50
56. Anura. Cabernet Sauvignon. South Africa 2001
It has received lately a few gold awards all over the world. Dark deep aromas of cassis, blackcurrant, raspberries and toasted almonds on the nose.
Great body, firm, ripened tannins with fruit, spice and tobacco flavours. It’s been hand picked and aged in new French oak for 20 months. Highly recommended!
£4.80
£6.40
£19.25
57. Beaujolais Villages. Combex au Jacques,L. Jadot 2006
Made by one of the best Beaujolais producers, purely from gamay grapes. Light, full of raspberry and cherry fruits, very low in tannins.
£19.50
58. Cotes Du Rhone Village. Le Chene Noir 2005
Deep aromas of Grenache Noir and Syrah. Plenty of dark ripe fruit aromas perfectly combine with layers of vanilla and subtle hints of dark chocolate. Good body and length.
£19.50
59. Marques de Arienzo. Crianza. Spain. 2001/02
Made in a fresh, lively fruit-forward style showing deep cherry colour with currant, strawberry and vanilla spice flavours. An elegant layering of fruit, leather and American oak keeps the acidity in perfect balance. Enjoy both with red meat or fish.
£20.25
60. Tuatara Bay. Pinot Noir. New Zealand 2004/2005
In mythology tuatara means a great lizard that you can still find in New Zealand. The wine in youthful in colour, has a smoky, cherry nose with hints of toasty oak. The palate is smooth with ripe fruit and silky texture. Worth trying!
£5.50
£7.25
£21.75
61. Malbec Reserva. Bodegas Terrazas de los Andes. Mendoza. Argentina 2004
This concentrated, full-bodied Reserva comes from estate vineyards set at 3,500 feet above sea level on the Vistalba Terrace. Aromas of cherries and flowers, along with complementary notes of vanilla, milk chocolate and plums lead to a palate of open, ripe fruit, firm tannins and impressive length
£25.50
62. Campotorbian PROVOLO D.O.C. Veneto 2001
This is a full-bodied wine with a garnet colour which highlights rich, ruby tones. The fragrance is slightly spicy with hints of cherry and ripe red fruit. Obtained from a late vintage, aged for 24 months in oak barrels and another 6 in bottles, gives a great structure & velvety robustness.
£28.90
63. Cháteau Tour de Marbuzet. St. Estèphe 2002/2003
From the Henri Duboscq stable, full flavoured with his distinctive handwriting of spicy ripeness balanced by a firm finish. Loaded with fruit, very elegant.
£29.00
64. Montes Alpha. Cabernet Sauvignon. Chile 2004/2005
Truly, this is Chilean wine-making excellence. A full bodied, yet elegant wine that will thrill your taste buds. Made from Cabernet Sauvignon, Merlot and Carmenère this savoury red shows dark red fruits, smoky notes and hints of mint and spice. Enjoy with grilled meats or roasts.
£29.50
65. Chinon. "Cuvèe de la Cure". Charles Joguet 2003
The "Cuvee de la Cure" is a medium-bodied style from Charles’s Chinon finest wines. Silky texture, great concentration and rich raspberry, plum and violet flavours.
£30.90
67. Cháteau Musar. Gaston Hochar. Bekaa Valey. Lebanon 2000
Sommelier recommendation! Grapes are handpicked as the sun rises across the Bekaa valley. The wine is well known for its complexity and maturity. Aged 12 to 15 month in Fevers oak and blended in its third year before being bottled and aged again in the cellar for four years. Deep velvety, smoky, spicy scent and aromatic flavour. Tastes of black violets and blackcurrants. Like best Bordeaux!
£31.50
68. Jackson Estate. Pinot Noir. Marlborough, New Zealand 2004/2005
If there’s a front-runner in New Zealand quality it’s Jackson Estate, run by our old friend John Stichbury. His Pinot Noir is a class act, right in the lead with other NZ growers, hell bent on developing the red wine industry in a country dominated by the white.
£32.50
71. Penfold Bin 389. Cabernet/Shiraz. South Australia 2003
Classic Australian. Full bodied, extremely fruity with a hint of spiciness. This wine seriously stands up to be counted... and enjoyed.... made with Aussie style.
£36.50
72. Muga. "Seleccion Especial Reserva". Rioja 2003
Tempranillo, garnacha and mazuelo…..6 months in American oak vats, then 30 months in French oak barrels and what do you get? A fabulous Spanish wine! This stuff is seriously good!
£38.50
73. Cornish Point. Pinot Noir. Central Otago. New Zealand 2003
It is a remarkable single vineyard estate. North facing slopes in Bannockburn have got ideal microclimate and soil structure for exceptional pinot noir. 'A deep ruby colour and a nose of sweet fruit and smoky herbs gives way to dark cherries, spice, dried herbs and a hint of smoke. The impressive fruit concentration does not distract from its elegance allowing the full subtleties to be enjoyed with a long and complex finish'.
£38.50
74. Cháteau Montlau. ‘Hors Serie’. Entre Deux Mers 2000
This is a wonderful wine produced by an old family friend, Armand Schuster. The vineyard is planted with old vines of merlot and cabernet franc distinguishing itself by its firm body and superb finesse.
£39.00
75. Berengario. Venezia Giulia IGT. Zonin 2000
Extraordinary wine! Decanter magazine has scored the wine as highly as Sassicaia! Made by the Zonin family which has been producing wines for generations along the green hills of the Veneto.
Made of 60% Cabernet Sauvignon and 40% Merlot; aged 12 months in French oak barrels. Dark ruby colour, smells of fresh earth, currants, black pepper and dried fruit. Silky smooth with hints of oaky undertones and subtle fruitiness. Sold exclusively to us. Highly recommended!!!
£39.50
76. Amarone della Valpolicella "Costastera" Masi 2003
The popular Verona speciality. Selected grapes are semi dried before fermentation to increase both sugar and potential alcohol. The sugar is then either fermented out completely to achieve a dry wine, ‘Amarone’, or kept slightly sweet when usually described as ‘Recioto’. Warm, smooth, and deliciously rich and ripe.
£42.50
77. Cháteauneuf-du-Pape. ‘Prestige’. Roger Sabon 2000
90-year-old vines are used for the ‘Prestige’ wines. Full-bodied, concentrated and loaded with the essence of Provence. It has an aroma of liqueur of black pepper mixed with lavender, game and black fruits. One of a kind!
£42.50
78. Guidalberto Tenuta San Guido.Tuscany. Bolgheri 2002
The second wine of this famous Sassicaia producer. A blend of 50% merlot, 30% cabernet sauvignon and 20% sangiovese. Excellent fullness, gentleness and softness. Superbly balanced.
£49.00
79. Cháteau Duhart-Milon. Rothschild. Pauillac 2001
It’s a classic version of the Pauillac appellation. Cabernet sauvignon is blended with merlot (15 to 20%) giving a classy and elegant wine. This famous Château belongs to Baron Eric de Rothschild of Château Lafite.
£49.50
80. Cháteauneuf du Pape. Dom. du Vieux Telegraphe 2000/2001
The Brunier family flagship, and universally regarded as one of the area’s premier estates. Relatively soft, with substantial depth, and a distinctive vanilla note, always long lived. The unusual name is owed to the local landmark, an old semaphore signal tower.
£49.50
81. Barolo Classico. Reverdito. Piedmonte 2001
DECANTER MAGAZINE (May 2006) *** Recommended - 'Warm, spicy nose. Smoky ripe fruits. Impressive intensity of cordial fruit flavours, molasses and liquorice. Good length, very enjoyable!
£53.50
82. Isole e Olena ‘Cepparello’. Chianti Classico. Tuscany 2000
Pure sangiovese, dark garnet in colour, full of varietals aromas and flavours, currants and wild cherries, leather and tobacco, wrapped in a solid, medium-bodied format. Exquisite!
£55.00
83. Cháteau Bellegrave. Pauillac 2000
An ancient property, whose eponymous “lovely gravel” unfailingly produces brilliant, stylised medal-winning wines.
£56.00
84. Carruades de Lafite. Pauillac 2002
The 2002 Carruades reveals the Lafite fragrance with red-blackcurrants, plums, and a hint of cherry. Medium-bodied, this is a wine to drink over the next decade.
£58.00
85. Corton Grand Cru. Hospices de Beaune. Ch. Dumay 2002
This Grand Cru has developed aromas of toasty, smoky oak leading to velvety, expansive flavors of cherry pie and cassis. Extremely elegant and food-friendly wine. Great value for money!
£59.50
86. L’Esprit de Pennautier. Syrah/Merlot. Languedoc-Roussillon,
Cabardé (Magnum) 2000
Made from old syrah and merlot vines. Rich, oaky with lots of ripe, black fruit. Almost like a distinguished Bordeaux. A good, rich wine.
£79.00
87. Gevrey-Chambertin ‘St Jacques’. Dom. Fourrier, Burgundy,
Còte de Nuits 2001
His winemaking is based around low yields, severe selection and minimal intervention. He also never uses more than 20% new oak in any cuvèe. The resulting wines are exquisitely pure, fine and subtle.
£82.00
88. Vigna Spuntali. Brunello di Montalcino. Tuscany 1997
Sengiovese grapes from a south-western facing vineyards in Montalcino, this is vinified in stainless steel tanks before spending 24 months in new French oak casks. Spicy, chocolaty and ripe with good structure and potential to age that one would expect from the great 1997 vintage.
£98.50
89. Sassicaia. Tenuta San Guido. Tuscany, Bolgheri 2002
Legendary super Tuscan! Presents itself with an excellent, garnet colour and very soft in the mouth. The sweetness of the tannins makes it a wine that is very elegant in style, supported by a remarkable structure, characteristic of all Sassicaia vintages.
£99.50
90. Cháteau Palmer. 3ième Cru. Margaux 1997
What a reputation this Château enjoys! The wine is perfectly balanced, a superb representation of what Margaux has to offer. The building itself is a beautiful structure, mirrored perfectly in the glorious wine that stems from its domain.
£99.90
91. Sassicaia Tenuta San Guido 2001
Tuscany, Bolgheri
Legendary super Tuscan! Best vintage since 1970s. Great personality, the tannins’ sweetness produced a very elegant wine, supported by a remarkable body. This structure will ensure above average longevity for the wine.
£125.00
Half Bottle
93. St.Emilion. Robert Giraud 2005
Attractive vineyards in rolling countryside surround this little medieval town east of Bordeaux. The wine is relatively soft and round, with distinct flavour of the principal grape, merlot.
£10.50
94. Chianti Serristori. Tuscany 2005
This is a classic Tuscan Chianti. Medium-bodied with plenty of cherry fruit, nicely balanced oak with long, dry finish.
£10.95
ROSÉ WINE
175ml Glass
250ml Glass
Bottle
101. Rosé La Chevaliere. Laroche. Languedoc 2006
Pretty salmon pink in colour, this is a lively, vibrant wine full of fresh strawberries. Great with food, also as a cheerful apèritif.
£3.30
£4.30
£12.95
102. Caliterra Shiraz Rosé. Central Valley. Chile 2006
Fresh, fruity and uncomplicated wine with a lovely pale violet-red colour. The intense aromas feature red berry fruit like strawberry, raspberry, cherries and fresh flavours like green apple and quince. On the palate, the deliciously creamy texture is well balanced by lively acidity, fruit flavours and a soft finish.
£3.90
£5.20
£15.50
104. Santa Digna. Miguel Torres. Cabernet Sauvignon Rose 2006.
Reserva. Chile 2005
Medium dry rose, perfumed notes of plum and strawberry, with hints of refreshing grapefruit. Full bodied with fine acidity on the palate. Elegant and sensual with prolonged aftertaste. Perfect for aperitif.
£16.50
103. Boschendal Rosé. South Africa 2005/2006
Now here’s a classic. Why not make Rosé Wine from pinot noir? That’s exactly what they’ve done at Boschendal, and they’ve delivered a brilliant product here. Dry but fruity, very well made wine.
£17.75
105. Sancerre Rosé. Domaine du Prè Semelè 2006
Sometimes you find a really good wine by chance. We did, with this one. Try it, and you’ll see what we mean. Fruity yet dry; sweetish on the bouquet but balanced with a lovely acidity.
£21.50
PORT
GRAHAMS L.B.V. 1999
A harmonious and delicate LBV. Shows a touch of class, with aromas of berry, violet and spice. Medium-bodied and medium-sweet, with a long, caressing aftertaste.
£5.80
£32.00
GRAHAMS 20 YEAR OLD TAWNY
This is a superb 20 year old tawny port. Subtle aromas of toffee, caramel and dried fruit lead into sweet fruit and a long aftertaste that turns from coffee into honey and apricots. Perfect with soft cheeses. Winner of Wine Spectator 20 Year Old Tasting
£7.00
DESSERT WINE
50ml
Half Bottle
110. Essencia Orange Muscat. A. Quady. California 2005
Let’s face it, it’s time we all once again recognised the fabulous contribution that dessert wines can make to our lives. We’ve been too long suffering from sugary grape-juices. This exquisite 100% orange muscat is virtually a dessert in itself!
£3.50
£17.50
111. Elysium Black Muscat. A. Quady. California 2005
Rose-tinted flavours give way to lychee tastes that compliment any dessert. This is brilliant kit that fills your mouth with complex aromas.
£3.50
£17.50
112. Clos L’Abeilley Sauternes 2003
What can one say about this wonderful wine that the wine does not itself say? This Sauternes delivers fabulous fruit, fullness and finish. Perfect with Foie Gras and Crème Brule!
£4.50
£29.00
50ml
Bottle
113. Moscatel de la Marina. Alicante 2006<br>
On the nose, the fresh Muscatel notes combine with honey and balsamic aromas. On the palate, it is light with a perfect balance between sweetness and acidity and a great long finish. The perfect match for creamy desserts, lemon posset in particular.
£3.00
£29.00
114. Cháteau Romer du Hayot. Sauternes 1995
Deep gold in colour. Medium to full-bodied wine is one of the best efforts of this well established house in the last decade. Abundant honey, pineapple, and white peach flavors, a creamy texture that recalls a well-made frangipani cream, plenty of natural acids to balance and a long finish that calls to mind a well made vanilla crème patisserie.
