First Courses

Jersey Boat House Traditional French Style Shellfish Soup with Rouille & Fresh Crab

Roast Butternut Squash & Coconut Soup with Chopped Chilli & Crème Fraîche (v)

Smoked Salmon & Prawn Salad with Marie-Rose Sauce and Fresh Lemon

Terrine of Foie Gras Parfait with a Spiced Cardamom, Pear Chutney & Toasted Brioche

Steamed Asian Style Mussels finishedwith Coconut Cream, Lemongrass and Chilli

Steamed Classic Mussels a La Crème with white wine, Fresh Herbs and Double Cream

Simple Plate of Salmon Gravadlax with Caper Pods, Lemon Wedge and Brown Bread

Halloumi Cheese Salad with Courgette Ribbons, Rocket and Pesto Dressing (v)


Main Courses

Roast Rib Eye of Irish Beef Served in a Yorkshire pudding with Roast Potatoes & Onion Gravy

Pan Roasted Seafood Panache Salad with Warm Dressing and New Potatoes

Pan Fried Salmon Fillet with Black Olive Mash, Rocket Salad & Frisee with Sundried Tomato Dressing

Vol au vent stuffed with button wild mushrooms & asparagus in parmesan béchamel with a rocket salad and sundried tomato dressing

Roast Pork with Thyme & Peach on Mustard Mash with Pork Juices

Baked Polenta Cake with a Whole Sautéed Field Mushroom, Goats Cheese and Finished with Honey (V)

Braised Leg of Lamb Steak in a Red Wine Jus, Roasted Seasonal Vegetables and Roast Potatoes

Braised Beef Stew with Button Mushrooms, Baby Onions Finished with Cream and Dauphinoise Potatoes


Dessert

A Selection of Mixed Ice Creams & Sorbets

The Boat House Pecan Chocolate Brownie with Warm Chocolate Sauce & Vanilla Ice Cream

Warm Treacle Sponge with Smooth Crème Fraîche

Meringue Nest’s Filled with a Tart Berry Compot, Whipped Cream and Berry Coulis

Selection of French, English & Jersey Cheese served on a Rustic Wooden Board with Grapes, Biscuits and Bread.

Hot Rhubarb & Almond Crumble With Homemade Custard


3 courses £16.95

Please note that 10% service charge will be added to tables of 8 or over