Starters

Local Scallops
With Roast Sweet Potato & Red Wine Syrup

Squash Soup
Smooth Butternut Squash Finished with Crème Fraiche

Terrine of Chicken Liver Parfait
With a Black Berry Chutney, Balsamic Syrup & Toasted Brioche

Simple Plate of Smoked Salmon
With Caper Pods, Lemon Wedge & Fresh Brown Bread

Whole Roast Crotin of Goats Cheese on Toasted Brioche
With Confit Pepper, Chilli & Jersey Lavender Dressing (v)

Mains

Roast Turkey & Cranberry Sauce
With a sage & Chestnut Stuffing & Roast Potatoes

Butternut Squash, Baby Spinach and Ricotta Risotto with a Crisp Local Salad of Rocket and Frisse, Finished with Balsamic Syrup (v)

Pan Fried Salmon Fillet with Black Olive Mash, Rocket & Red Onion Salad, Sundried Tomato Dressing

Char Grilled 21 day aged 10oz Ribeye Steak with Slow Roast Tomato, Field Mushroom, Little Local Salad, Hand Cut Chips and Pepper Sauce.

Pan Roasted Sea Bass
With Dauphinoise Potatoes, chorizo sausage & Tomato & Basil Beurre Blanc

Moroccan Baked Aubergine
With a Chunky Tomato Sauce and cous cous.

Dessert

The Obvious Christmas Pudding
With a Warm Brandy Sauce

The Famous Boat House Pecan Chocolate Brownie
With a Warm Chocolate Sauce & Blob of Vanilla Ice Cream

Warm Apple & Pear Crumble
With a Homemade Custard

Selection of Jersey, English& French Cheese

Festive Rum & Christmas Pudding Ice Cream with Cherry Sauce

£24.95 for 3 courses