First Courses

Pan Roasted Scallops
with Carrot Puree an a Lime Leaf and Coriander Cream (£2.50 supplement)

Fresh Local Picked Crab
with Guacamole and a fresh Tomato Dressing ( £2 supplement)

Simple Plate of Smoked Salmon and Gravadlax
with mini Capers and a Chive Crème Fraiche

Steamed Mussels
with Fresh Cream and White Wine finished with Shredded Herbs

Homemade Chicken Liver Parfait
with a Onion and Orange Marmalade and Toasted Brioche

Sundried Tomato Crostini
with Mozzarella Cheese, confit Artichokes, mixed Olives and Caper pods finished with a Pesto Dressing

Homemade Soup of the Day

Fresh Asparagus salad
with a light Truffle Dressing


Main Courses

1/2 Lobster Salad
with Saffron Mayonnaise and a choice of Chips or Jersey Royals. (or with picked Crab £2.00 supplement)

Roast Fillet of Sea Bass
sat on Spring Onion Mash, Fresh Asparagus and sauce Vierge

Shellfish Risotto
with Clams, Mussels, Squid, Crab and Tiger prawns finished with a small Salad

Grilled fillets of Lemon Sole
with a Caper and prawn Buerre Noisette, served with buttered Jersey Royals and a small Salad

Roast Rump of Lamb
with a Buckwheat and Couscous dressed Salad, with Roast Cherry Vine Tomatoes and a Olive Jus

Char Grilled 21 day aged 10oz Rib eye Steak
with Hand Cut Chips, Pepper Sauce, Slow Roast Tomato, Field Mushroom and Local Salad (£3 supplement)

Char Grilled 9 oz Sirloin Steak
with Hand Cut Chips, Pepper Sauce, Slow Roast Tomato, Field Mushroom and Local Salad(£3 supplement)

Sweet Masaman Curry
with Monkfish, King Prawns and Basmati Rice

Vegetarian Dish of the day

Spanish Mixed Grill Chorizo Sausage, Braised Belly Pork, Seared Lamb Cutlets and Pan Fried Chicken Breast
served with Chips or Jersey Royals and Green Beans


Deserts

Vanilla Panna Cota
with Fresh Raspberries and Coconut Biscuits

The Boat House Pecan Chocolate Brownie
With Warm Chocolate Sauce & Vanilla Ice Cream

Selection of French, English & Jersey Cheese
Served on a Rustic Wooden Board with Grapes, Biscuits and Bread (Supplement £1.00)

Fresh Strawberries and Jersey clotted cream
A Classic Homemade Mixed Berry Cheese Cake

A Selection of Mixed Ice Creams & Sorbet

£25.00

All dishes are served with their own accompaniments.
Nuts are present in our kitchen along with many other ingredients, we cannot guarantee their exclusion.
As many of our products as possible, are locally sourced, bearing in mind the fantastic array of fresh produce on Jersey.
Our preference, where possible, is to use line caught fish.
Please note (v) – denotes vegetarian dish. Plain and simple dishes are available upon request.
Please note a 10% Service charge will be added to all tables of 8 people or above