DINNER MENU OF TASTE & SIMPLICITY

Sails Brasserie with its’ sensational vista of the Bay of St Aubin offers a stunning and unique venue for your enjoyment. We are proud to serve a variety of the finest fresh Jersey fish, prepared simply to enhance the naturally fresh, clean flavours of the sea and succulent textures. The Boat House believes in sourcing the freshest produce locally and is now working closely with many producers and growers to enhance our menu.

First Courses

Jersey Boat House Traditional French Style Shellfish Soup with Rouille & Fresh Crab £8.50

Seared Scallops with Rich Lentil Jus, Crispy Parma Ham and Watercress £9.00

Simple Plate of Salmon Gravadlax with Caper Pods, Lemon Wedge and Brown Bread £7.50

Marinated Foie Gras Terrine with a Pear and Cardamom Chutney with Toasted Brioche £8.50

6 Grilled Oysters with a Herb, Garlic and Tabasco Crust £7.95

Seared Scallops with Saffron Potatoes and Sun Dried Tomato Dressing £9.00

Picked Fresh Crab Meat with Guacamole and Chicory Salad & Brown Bread £7.95

Whole Roast Crotin of Goats Cheese on Toasted Brioche with Confit Pepper, Chilli & Jersey Lavender Dressing (v) £8.00

Halloumi i Cheese Salad with Courgette Ribbons, Rocket and Pesto Dressing (v) £8.00

Steamed Mussels with your choice of:
Jersey Cream, French White Wine & Shredded Herbs £7.75
Asian Style Coconut Cream, Lemongrass & Chilli £7.75


Main Courses

Baby Spinach and Ricotta Risotto with a Crisp Local Salad of Rocket and Frisse, Finished with Balsamic Syrup (v) £14.50

Poached Brill and Fresh Seared Scallops with crushed Purple Potatoes, Balsamic Butter and Crisp Beetroot £16.50

Baked Polenta Cake with a Whole Sautéed Field Mushroom, Goats Cheese and Finished with Honey (v) £14.50

Pan Roasted Sea Bass with Dauphinoise Potatoes, Vine Cooked Tomatoes, Chorizo Sausage and Tomato & Basil Beurre Blanc £16.50

Pan Fried Gilthead Bream with a Rich Puy Lentil Jus, Creamed Garlic Mash and Caramelised Shallots £14.95

Grilled Marinated Cumin Gurnard, Jewelled Couscous Served with a Spiced Salsa and Refreshing Yoghurt Dressing with Rocket Salad £14.95

Whole Grilled Lemon Sole served on the bone with Crisp Local Salad & Warm New Potatoes £18.00

Pan Fried Plaice Fillet with Celeriac Mash, Creamed White Wine Sauce Finished with Tagleatelle of Vegetables £15.95

Marinated Char Grilled Pork Fillet with Slow Roast Tomato & Field Mushroom, Little Local Salad £15.50

Roasted Free Range Garlic Chicken with Slow Roast Tomato & Field Mushroom, Little Local Salad £15.50

Char Grilled 21 day aged 10oz Ribeye Steak with Slow Roast Tomato, Field Mushroom, Little Local Salad £16.95

Roast Duck Breast with Slow Roast Tomato, Field Mushroom, Little Local Salad £15.50

The above Four dishes include your choice of one from the following:
Homemade Chips, Mash Potato, Dauphinoise Potatoes, New Potatoes or Couscous

Also your choice of sauce from the following:
Red Wine Sauce, Pepper Sauce, Garlic & Thyme Sauce, Garlic Butter or Truffle Butter

All dishes are served with their own accompaniments.
Nuts are present in our kitchen along with many other ingredients, we cannot guarantee their exclusion.

As many of our products as possible are locally sourced, bearing in mind the fantastic array of fresh produce on Jersey.
Our preference, where possible, is to use line caught fish.

Please note (v) – denotes vegetarian dish. Plain and simple dishes are available upon request.

Please note a 10% Service charge will be added to all tables of 8 people or above