NIBBLES

Fat Spanish Olives £1.50
Arabic Mixed Nuts £2.00


STARTERS

Local Scallops (Supp £3.00)
wrapped in Pancetta with Garlic Butter

Sails Hot Prawn Cocktail
with Piri Piri Tiger Prawns

Chancre Crab and Sesame Toasts (Supp £1.50)
with Thai Vegetable Salad

Cauliflower Soup
with Golden Sultanas and Curry Oil

Homemade Black Pudding on Bubble and Squeak
with Poached Egg and Madeira Gravy

Chicory, Walnut and Jersey Blue Cheese Salad

Homemade Gravadlax
with Sweet Mustard, Dill and Cucumber Sauce

Moules a la Portuguese

Potted Crab and Lobster (Supp £2.50)
with Foccacia Toast and Egg and Cress Mayo


MAINS

Spanish Mixed Grill (Supp £3.00)
Grill Pork Belly, Lamb Cutlet, Leon Chorizo, Marinated Chicken Skewerwith Baked Tomatoes and Homemade Chips

Aged Irish Ribeye Steak (Supp £2.00)
with Homemade Chips, Baked Tomato, Mushrooms and Fried Spring Onion served with a choice of sauces: Brittany Mustard, Green Peppercorn or Truffle & Wild Garlic Butter

Rack of Lamb
Roasted to order with Gratin Potatoes and Rosemary Jus

Calves Liver
with Bacon, Avocado, Garlic, Lemon and Parsley Crushed Potatoes

Breast of Chicken
Stuffed with Sun Blush Tomatoes, Mushrooms and Goats Cheese on Sweet Potato and Rocket Salad

Whole Baked Sea Bass (Supp £3.50)
served with French Beans, New Potatoes and Herb Butter Sauce

Local Turbot Fillet
on New Potatoes, Mushrooms and Curly Kale with a Grain Mustard Sauce Salmon Fishcake and Grilled Fillet of Salmon with Buttered Green Vegetables and Lemon Butter Sauce


DESSERTS

White Chocolate Mousse
with Fresh Strawberries and Shortbread Biscuit

Raspberry and Passion Fruit Pavlova
with Pink Praline

Emma Carlton’s Sticky Toffee Pudding (Supp £1.00)
with Classic Herd Crème Fraiche

Selection of Cheese
served with Grapes, Fresh Fig, Bread and Biscuits

£25.00 pp