We are currently recruiting Waiting and Bar staff for the First Floor Restaurant with sensational views over St Aubins Bay.
If you are interested in a position please contact Lesley on (01534) 744226 or e-mail lesley@jerseyboathouse.com
Salary: Negoitable, accomadation available
Location: St Brelade, Jersey
Employer:
Reference: JBH/5
WAITING & BAR STAFF 2008
Updated at: 05/01/07
We are currently recruiting full and part time staff for 2008. We are looking for driven individuals who are team players, energetic and have a pleasant attitude to work.
If you are interested please send your CV to denise@jerseyboathouse.com or contact Denise on 01534 744226
Salary: Negoitable according to experience & Accomodation available
Location: St Aubin
Employer: Bar
Reference: JBH/1
CHEF DE PARTIE - First Floor Restaurant
Updated at: 05/01/08
Our Breathtaking unique First Floor Restaurant is currently recruiting a creative, hardworking talent to work with our exsisting team of talented and experienced chefs in our stunning glass kitchen which overlooks St Aubins Bay.
The appropriate candidate will work in an environment where we are proud to serve the finest fresh Jersey ingredients.
If you are interested in this experience contact our Head Chef Adrian Goldsborough on adriangoldsborough@hotmail.co.uk or 01534 744226
Salary: Negoitable, Accomadation available
Location: St Brelade,Jersey
Employer: JBH/CDP
Reference:
COMMIS CHEF - Ground Floor Bar with Food
Updated at: 05/01/08
We are currently recruiting a hard working, driven Commis Chef for the Ground Floor bar and eaterie which offers fresh local produce in the spectacular settings of St Aubins Bay overlooking the Harbour.
If you are interested in working in an athmosphere where big numbers and quality are essential, send your CV to our Head Chef Adrian Goldsborough on jobs@jerseyboathouse.com or contact 01534 744226
Salary: Negoitable,Lower tax than the UK
Location: St Brelade, Jersey
Employer: JBH/ CC
Reference:
CHEFS- THE BOAT HOUSE 2008
Updated at: 05/01/08
We are also looking for new talents to join us and grow their knowledge under the guidance of our talented Head Chef. If you are a determined character who is keen to learn and develop under our chef’s guidance, maybe this will be a great move for you.
We are recruiting Chefs in all positions
If you are interested in this position please send your CV to adriangoldsborough@hotmail.co.uk.or contact our Head Chef Adrian on 01534 744226
Salary: Negotiable, Accomodation available
Location: St Brelade, Jersey
Employer: JBH/C
Reference:
CHEF DE PARTIE – Ground Floor Bar with Food
Updated at: 05/01/08
Our bar with food offers simple, quality cuisine using locally sourced ingredients in a spectacular and relaxed atmosphere. We have two outdoor decked areas which allows you to gaze over the sights of St Aubin. We are looking for a dedicated, motivated and hardworking Chef de Partie who likes a challenge and has great vision and drive. This person will work in an environment where numbers and quality will be uppermost.
The suitable candidate will work in an exciting kitchen with our existing hardworking and willing team.
If you are interested in working a busy, vibrant kitchen please send your CV to adriangoldsborough@hotmail.co.uk or contact our Head Chef Adrian Goldsborough on 01534 744226
