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Quay Bar Winter Warmer Set Menu 2010

Starter

Warm Goats Cheese & Walnut Tart
with pear chutney & rocket salad

Prawn & Avocado Tian
marie rose sauce & smoked salmon

Home made Soup of the Day
with fresh sliced crusty bread


Mains

"Posh Jersey Bean Crock"
slow roast belly pork with winter vegetables, beans & pulses

Home made Beef & Mushroom Pie
cooked with real Jersey Ale topped with mash & served with steamed vegetables

Horseradish Poached Smoked Haddock
with lentil & bacon sauce and baby roast potatoes

Home made Spinach and Mushroom Lasagne
served with a side salad


Desserts

Boathouse Bread & Butter Pudding
with steaming custard

Warm Apple Lattice Tart
drizzled with fresh Jersey cream

3 x courses @ £17.95
2 x courses @ £14.50

DON’T FORGET YOUR SCRATCH CARD DISCOUNT – 10% up to 75%


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QUAY BAR

Open all year round
Monday - Saturday
Lunch 12 till 2.30pm
Dinner 6 till 9.30pm

Sunday
6.00pm - 8.45pm (October - April)