Appetizers

Home made Tomato & Mascarpone Soup
with crusty bread

Cajun & Garlic Fried Shrimps
served on crisp winter leaves

Pan Fried Chicken Liver
on potato & bacon rosti with caramelized apple and Madeira Jus


Main Course

Oven Roast Pork Fillet
stuffed with sun kissed tomatoes, sweet basil & mozzarella on wild rocket & black olive risotto

Crispy Pan Fried Fillet of Sea Bream
with crab & chives buerre blanc and basil mash

Butternut & Pecorino Ravioli
with creamy tomato & wild mushroom sauce


A Dessert Plate to Share
Pecan Chocolate Brownie with Chocolate Sauce with Meringue Nest with Fresh Strawberries & Jersey Cream with Passion & Mango Sorbet

3 x courses @ £19.95
2 x courses @ £15.95