2 Courses £12.50 & 3 Courses £15.00. Available lunch and Dinner Monday to Saturday 1st October – 12th November 2008

Glazed Goats Cheese on Puff Pastry
With Roasted Bell Pepper, Mango Salsa and Fresh Autumn Leaves

Fresh Local Mussels
With a Classical A La Crème Sauce & Fresh Crusty Bread

Soup of the Day
With Fresh Crusty Bread

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“Posh Jersey Bean Crock”
Slow Roast Belly Pork with Winter Vegetables, Beans and Pulses

Hungarian Style Beef Goulash
Served with Fried Potato Bread

Horseradish Poached Smoked Haddock
With a Pea & Broad Bean Ragout & Mashed Potatoes

Homemade Risotto Cakes
With Sun blush Tomatoes, Spinach & Brie Cheese with a Poached Free Range Egg Dressed Salad

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A Selection of Freshly prepared Desserts are available from our Dessert Counter